ABP Spring Break: Food

We got the opportunity to eat some pretty incredible food when we were in St. Petersburg. On our last night there, we ate at a restaurant called 'The Melting Pot', which served (I guess) what would be the American equivalent of hot pot. We got raw meats and vegetables, cooked them ourselves in broth pots, and then ate them.
It was surprisingly really delicious. They also had options of cheese fondue and chocolate fondue. And of course we tried the chocolate fondue.

These were the deserts for the chocolate fondue. We had a white chocolate with caramel topping, and then a milk chocolate with candied pecans and oh my goodness all of it was just insanely fantastical.

We also found this AMAZING place: Cassis American Brasserie. Next door there was a bakery/homemade ice cream/sorbet place with the best sorbet in the world. I can't even begin to describe the magicalness of the fruit cocktail sorbet I had. SO. GOOD.
I could eat it everyday forever.

THE END.

03.21.2015